Simple Crepes
Simple Crepes
Simple, easy, amazing tasting crepes made at home. Sweet or savory? It's up to you!
Ingredients
Equipment
Method
- In blender, combine all ingredients until smooth.
- Let the batter rest for 15 minutes.
- Heat a 8 inch nonstick skillet over medium heat
- Add pat of butter and swirl around (or use Canola Spray).
- Pour apx 1/4 cup batter into the center of the pan; swirl the pan to coat the bottom into a thin layer to cover entire bottom of pan.
- Cook apx 1 to 2 minutes; edges will lift easily; golden brown on bottom
- Flip with a spatula and cook on other side for apx 20 to 30 seconds
- Fill crepes with choice of fillings.
- Enjoy!
Notes
Sweet Ideas
- Nutella & Bananas
- Strawberries & Nutella
- Vanilla Greek Yogurt, Blueberries, & Granola
- Peanut Butter, Banana, & Cinnamon
- Ham & Swiss Cheese
- Spinach, Mushrooms, & Mozarella
- Chicken, Onions, Mushrooms
- Scrambled Eggs, Bacon, & Cheddar Cheese